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The Ivory Mirror

The Art of Mortality in Renaissance Europe

Yale University Press

www.footprint.com.au

Renaissance - what associations does the term invoke with you?

An age of achievement, “eureka” being shouted and enlightenment? Progress in a range of fields? The creation and celebration of both artistic and technical accomplishments? The emergence of clear, forward pointed thoughts?

It might have been all that but there was more to it. A darker, macabre side: Musings on the need to be and vivid depictions of what might expect us on the other side once we have crossed the river Styx and exited this mortal coil, i.e. decay, lethality, doom, gloom and all things morbid.

The Ivory Mirror reflects and documents in detail that very imagery by depicting and illustrating nearly two hundred artworks, ranging from sculptural manifestations of death via paintings and ornaments to jewellery. It thereby sheds light on the darker side of an age and its protagonists trying to come to terms with “dem Weg alles Irdischen”.

Not unlike today, things were becoming more complex and with the advancement of technology and the means at disposal, contemporaries were considering how a legacy could be created that would outlast the mundane existence as they became acutely aware that no matter how much they were being held in high esteem, eventually they would end up being food for worms.

The beautifully illustrated book is framed by essays focussing on the art of transformation and its significance, exploring themes that have not only not lost significance as time went by but are more relevant than ever before in our day and age.

An enlightening tome that tries to feel out and calibrate the navigation between rectitude and mortality – a balance act with the trappings of egotistical, mundane Eigennutz on one side and the pursuit of a greater common good on the other.

A memento mori par excellence and food for thought...

Cattle Decapitation

Bald Faced Stag Hotel

Sydney, Australia

February 16, 2018

First and last time I came across Cattle Decapitation was with the release of their “Ten Torments of the Damned” 7” in the mid-'90s. Fast-forward a more twenty years, and their mélange of grindcore, power violence and metal has made them a veritable big player in the more violent realm of what is labeled as Death Metal.

Cattle Decapitation’s appeal back in the day as well as in 2018 is that it is not merely an exercise in being extreme for the sake of shock value, but it is solidly based on their credo and disgust with the way the race of humankind is devolving.

In a live environment, Cattle Decapitation is a precise, well oiled machine that is surprisingly nuanceful when it comes to administering their technical assaults of brutality, effortlessly amplifying velocity or stripping it back, all with their own groove to play with dynamics and keep the audience on its toes.

With a lot of the bands of Cattle Decapitation’s ilk, novelty vocals run danger of quickly outlasting their allure, but somehow Travis Ryan manages to keep it at an interesting level throughout their performance running the gamut of extreme onomatopoeia, which serves as an instrument in itself.

Brutality and controversy, which is often based on their explicit cover artworks and the band crossing into more mainstream waters, aside: Cattle Decapitation is first and foremost an accomplished band that does not have to rely on shock antics and tonight’s show was a testament to their virtuosity and song-writing abilities.

It was interesting to see how they have evolved and started to incorporate to subtly incorporate melodic passages, which gives their onslaught another dimension.

Sunnyboys

Factory Theatre

Sydney, Australia

February 10, 2018

Oh goody!

The Sunnyboys.

One of the most influential Australian bands with a back catalogue that is hard to f with no matter where you personal preferences on the spectrum of alternative music are benchmarked.

They call and the audience beckons enthusiastically with sold out shows paving their way all around every time they decide to reconvene for a good ole time.

Rightly so.

An ode to joy.

Sunny Boys in a live environment is a sonic experience to behold. Focusing on the music without further ado, the five gentlemen channel equal parts Wipers-esque melancholy, a mélange of the original punks’ The Kinks and Neil Young influenced rock staples and garnish it all with power pop elements in the vein of pioneers like Badfinger.

A lineup with all original members intact ensures that the original spirit is conveyed, with the audience lapping it up and celebrating every minute of their performance.

The Sunnyboys are first and foremost a live band and it shows that they are enjoying it still as they carve their way through the many highlights of their near flawless catalogue.

Bands that almost forty years after their first incarnation have the vigor to carry the spirit in such a soulful manner, especially via the heartfelt vocal arrangements, are far and few between – qualities that are inherently epitomized by The Sunnyboys.

They are touring periodically and you would not want to miss out if they ever play near you...

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photos by @k.a.vv

Evanescence

Opera House

Sydney, Australia

February 14, 2018

Evanescence incarnated on terra australis to celebrate their forth album, i.e. Synthesis, via a collaboration with local Symphony Orchestras, which makes sense as the album does exactly that – reimagining their back catalogue backed by a full orchestra and electronica adding a subtle and at times interesting additional layer to the performance.

If you are remotely familiar with the DNA of Evanescence’s oeuvre, imagining such a synthesis, i.e. creating a mélange of their trademark nu metal, a tinge of EDM and classical music, should not prove to be too difficult as their songs are built on a solid foundation of bombast and embedding the gothic rock band within a symphonic context seems like a natural extension.

Eighteen songs in close to ninety minutes were delivered in the altehrwürdige Opera House, which proved to be a suitable location for singer Amy Lee to channel her operatic alchemy.

Impressive in range, power and always on-point, she effortlessly carried the show and was the focus of the action, no matter if she is front and centre with a commanding presence or playing the piano serenading the audience somber and nuanced ballads centered around the recurring tropes of loss and longing.

The dualism between of her charismatic, empowering valkyrian stage persona fronting not only her band but the whole of an orchestra and the humble, down-to-earth characteristics that shone through when Amy Lee addressed the audience work in her favour and add charm as well as another dimension to the delivery.

The evening was not so much a rock meets classic kind of affair but rather a natural, organic blend that was at times reminiscent of an epic movie soundtrack – one that did not lack emotional impact as the enthusiastic reactions of the crowd proved.

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Photos by @k.a.vv

Champagne

Champagne: A Secret History

Roger Walters

Allen & Unwin Publishers

I harbour more than one weak spots for all things sparkling – be it water or wine.

Champagne is one of those adult beverages that go down well at any time of the day, no matter if it is stupid o’clock in the ante meridiem in the lounge before or after a red-eye or for a festive occasion of your choosing.

While common perception might be that the pleasures of champagne are relegated exclusively to the well-heeled, Melbournian wine merchant, author and vineyard owner Robert Walters, who set out to set the record straight.

It is not a crusade, but an entertaining journey Walters takes the reader on, pervaded by witticisms and bon motes, shedding light on the nuances of the drink and the nature of the region, with spotlight being put on the growers, their alchemy and recommendations.

While doing that, Walters tell the story of Champagne, from its emergence to what it is being held in high esteem for today. It its interesting to read that originally, wines with bubbles from the Champagne region were perceived to be faulty and the transition from that era to the artisanal, exquisite product it is today.

The book is many things – bit of a travel guide, definitely a tasting guide and a welcome addition to your distinguished library for a beverage that has much more to offer than prestige and an expensive price tag.