Feature / One Question Interviews
Japanther

Words: Loren • June 19, 2014

Japanther
Japanther

Ian Vanek (Japanther)

SPB: Is there a regional food you look forward to when you tour?

Vanek: We eat regionally, seasonally and locally as much as possible. Japanther also forage for wild food and eat out of dumpsters. We snack on oranges and avocados off the trees in Cali and make green juice in almost every hotel room. Pizza in Manhattan, salmon in Seattle, crawfish in New Orleans, Tacos in Texas, Vietnamese in Orlando... You get the picture.

Loren • June 19, 2014

Japanther
Japanther

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