Blog — Page 102 of 275

Water of Life – Wild Turkey Master Keep series

Wild Turkey is a benchmark on this earthround with its portfolio that runs the gamut from ubiquitous affordable every day bourbons that are easy to obtain to special edition releases, each of which have not only the mastery of the distillery but also more often than not an interesting story and narrative behind it.

Wild Turkey’s Master’s Keep series is not merely an artificially created special edition, but one that is highly coveted by anyone remotely into bourbon for a reason. Take for example the Decades variant, which was incepted to celebrate Eddie Russell’s 35th Anniversary at Wild Turkey and had the man himself carefully curate the selection of barrels that were going to be used, with the name being appropriate as there is no distinct age statement with the barrels’ age ranging from ten to twenty years.

Coming in an opulently designed and custom-made box, the bottle itself along with the metal topped cork provides eye candy and sets expectations high.

Upon uncorking, there is the trademark Wild Turkey aroma known from their staple 101 expression, i.e. the idiosyncratic melange of orange, banana, brown sugars, caramel, cinnamon and honeyed butterscotch, accentuated by hoppy, floral and wheaty highlights.

On the top of the mouth the complexity of the Decades unveils itself as flavours tip toe between sweet maple syrupy, oaky and spicy nutmeggy territory, cross pollinating each other and adding layers of depth upon each swirl.

A seamless transition to the finish sees the aforementioned flavours more pronounced, with ethanol and tannic nuances being counterpointed by oaky, black peppery and sweet undertones.

If I had to compare the boldness of the Decades to Wild Turkey’s 101 or the Kentucky Spirit I’d go as far as to claim that it is the richer, more substantial and richer parent version of it.

The next of the Master’s Keep portfolio I was able to sample was the Wild Turkey 1894 expression, which has been produced to signify the start of the distilling journey and the conception of what became known as the trademark Wild Turkey tradition.

Not unlike other expressions of the Master’s Keep series, the barrels for the 1894 were carefully selected from the oldest brick warehouse, i.e. a climate controlled multi-storied “rickhouse”, which was built in the same year due to its nature ensures steady maturation conditions compared to modern warehouses.

Copper in colour with an amber tinge, the 1894 tickles the nostrils with cider-esque apple aromas, which are framed by honeyed vanilla and crisp grassy and herbaceous highlights.

On the top of the mouth, dominant toffee, glazed apples, syrupy pears weave themselves in layers of butterscotch and a soft oakyness.

The medium length finish bookends the experience on the sweeter end of the spectrum.

The first two of the premium offerings in the Master’s Keep range were utterly convincing and I could not wait to sample one that I had heard curious things about, i.e. the Revival expression, which has been aged in twenty year old Spanish Oloroso sherry casks – especially since I have not had the pleasure of encountering many sherry cask matured bourbons before. In Scotch territory, I am not the biggest sherry cask fan, particularly because I often find that over reliance on casks is often meant to make up for what the whisky itself could not achieve.

Colour-wise this expression does not surprisingly land in ruby-rusty brown territory and on the nose, things get interesting instantaneously as the expected dried fruit notes are married to piquant funky cheese, white peppery, vinegar and delightful rubbery highlights that are rounded out via cotton candy, banana and woody undertones – interesting, mouth-watering and complex to say the very least.

Spicy, woody cherry flavour nuances caress the top of the mouth, swirling firmly textured with pepperminty liquorice and delightful campfiry ashy cinnamon notes. The flavours seamlessly transition to an elongated finish, which culminates in a crescendo of dark chocolatey notes with citrussy and stone fruity highlights.

I found that the Revival expression is one that grows after getting used to the forces at work, as the second dram the flavourful nuances and complexity come to fruition and serve as an example par excellence for the craftmanship and integrity Eddie Russell channels his alchemy in.

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image from company website

Van Gogh Alive

Royal Hall of Industries

Sydney, Australia

September 18, 2020

Incepted by Bruce Peterson and brought to life under the helm of his entity Grande Exhibitions the name is not misleading: Van Gogh Alive is a multisensorial, interactive exhibition that set out to infuse art with a heartbeat and a pulse. After COVID-19 prevented the exhibition to take place in Melbourne as originally intended, Sydney was graced with the exhibition, which after having been shown in over fifty countries will be the biggest incarnation of Van Gogh Alive anywhere in the world.

The premise is to not only expose new audiences to art and make it more accessible and tangible, but also offer a new angle to look into the oeuvre of one of the most celebrated artists of our time.

Given timed entry slots, entering the experience with a group of people felt a tad more exciting than one might feel when embarking on a visit to the confines where Van Gogh’s art would normally be found. Easing the crowd into proceedings, the first interactive exhibit is merely a hint of what the next segment will unleash, which is where the magic and Vincent van Gogh comes alive in all its glory.

We are not merely talking about animated equivalents of Van Gogh’s painted emissions, but carefully curated and highly intricate digital footage, which is expertly serenaded by symphonies synched to accentuate the movements of the visuals. 

Following the timeline of Van Gogh’s trials and tribulations from the joys of discovering impressionist and expressionist art and his early paintings, one is guided through the places he inhabited and the significance of the emotions and experiences each held – from the gritty context of his middle-class upbringing in the Netherlands via the vibrancy of Paris to Arles, where some of his most known and celebrated paintings were created, to the well-documented deterioration of his mental health and descent into depression, eventually culminating in the fireworks that is the animated version of “Starry Night”.

Framed by writings and thoughts from the man himself, the exhibition might not reveal anything ground-breaking new, but manages to create a lasting emotional response by offering the opportunity to be immersed in his art and having all five senses tickled in the process.

I specifically liked that Van Gogh Alive is not merely an exercise in showy technological gimmickry, but the sequencing and orchestration of all the multi-faceted individual components reveals a deep appreciation and understanding of Van Gogh’s art and significance at large. 

Van Gogh Alive helps to ignite a spark, reduces the distance between the artist and the recipient in an engaging way and thereby creates a deep yet subtle connection to the urgency and intensity of his paintings.

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photo from https://www.vangoghalive.com.au/

Thus Let Us Drink Beer – Urban Alley

Not unlike it would be the case in North America, specifically the craft beer industry in Australia is dominated by hairy males, with female fronted entities being the exceptions. Case in point: The only female headed brewery we have so far covered as part of our “Thus Let us Drink Beer” series was Two Birds – one of my favourite Australian breweries.

Having evolved from the local Melburnian Jewish community, Urban Alley is one of the breweries that pro-actively pushes for more diversity under the benign leadership of their head brewer Shaya Rubinstein.

With only having five years of existence under its belt, Urban Alley’s impressive range of brews runs the gamut from crisp mid-strength sessional ales like their All Nighter, which forms the triumvirate of core expressions with their passionfruity Slapshot and their traditional German styled Urban Lager.

Things get interesting with their limited releases, which are my favourites. One of those is their Man-Goes Nowhere “Isolation” sour ale and a highly aromatic one at that with a telling name as you might have guessed that mango is a dominant flavour, which rests on a foundation of Amarillo hops and passionfruit. Clocking in at 5.4 ABV, it is their newest creation.

Belgian beers are amongst my favourites, so I was keen to try Urban Alley’s take on a wheat ale. Aptly named “Blush”, Urban Alley’s take on the classic leans more towards the new world than Belgium as it has a carefully calibrated bitterness that counterpoints the raspberry aromas, which are framed by a soft maltiness with peppery highlights to round things out.

My favourite of the limited releases, however, is their Long Beach Dreamsicle Nordic Hazy IPA. Based on the accelerated and off flavour free Kveik fermentation approach using yeast that seems to somehow combine the best characteristics of Belgian and American Ale yeast strains, what tickles the palate is a melange of orangey hoppy fruitiness, which meets herbal and grassy notes, before it finishes with a crescendo of grounding earthy maltiness. Sounds like quite a bit of terrain that is being covered? It is, and masterfully so.

Given the way that Urban Alley channels its alchemy by honouring tradition methods and infusing them with their idiosyncratic DNA and flavourful, experimental twists without entering novelty territory, I cannot wait to sample their future emissions and hope to be able to visit their awesome looking taproom and bar in the Docklands of Melbourne once travel restrictions are lifted.

The Formative Years – Rockpalast

In times long before the advent of the internet and its algorhythmic echo chambers along with the possibility to check out any music and gain access to background information anywhere at any time via the push of a button, it proved to be a tad more difficult to experience a band in concert – especially when one was a pre-teenager in time long before MTV was made available in the old world.

However, there was a unique show that has existed for literally longer than I can remember: Incepted by Peter Rüchel, Rockpalast started broadcasting live on German television station Westdeutscher Rundfunk (WDR) in 1974 and has to this day covered hundreds of individual live performances in all their glory, before it branched out to sponsoring festivals and covering them as well, often in the form of all-nighters.

What started as a mere TV show quickly evolved to become an institution with a fixed weekly air time afterhours and covering an array of artists and bands the selection of which was not confined to the dictate of mainstream media with an unrivalled open-mindedness no matter if was rock, pop, hip hop, heavy metal or anything in between. Rockpalast is one of the few TV shows where I very early on felt reassured that given the variety and turf they were covering, the only criterion for the selection of bands and performances was quality: It was obvious that they cared about the music, no matter if it was newcomers or established acts.

Given the dedication of the Rockpalast team, the presenters of which became inextricably linked to the show, most prominently Alan Bangs and Albrecht Metzger, they managed to convey the immediacy of a live show and more often than not, it seemed like the respective artists’ performances were elevated as well – watching the shows as a kid it felt raw, electrifying and intense, no matter if it was The Policy, David Bowie, Grateful Dead, The Who, The Kinks or Pattie Smith.

Watching Rockpalast became an event.

Rockpalast still broadcasts on a weekly basis and most of its fantastic archive is freely available. The mothership has also branched out to new formats, e.g. excellent documentaries that are produced in collaboration with  the European free-to-air television network ARTE.

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image from company website

Water of Life – Borders Distillery

The Borders Distillery is based in Hawick, which used to be the home of Scotland’s renowned plant hunter William Kerr, to which Borders Distillery’s gin is an homage. Honouring local produce such as barley and their own water for the base spirit, the creation of the spirit is barley-to-bottle par excellence. Given William Kerr’s profession and legacy, it should not come as a surprise that the gin is a complex melange of botanicals, which are then steamed to extract the delicate aromas that are dominated by strong juniper and floral notes and a refreshingly citrussy  orange tanginess that is accentuated by peppery spice.

On the palate, the herbal flavours are unveiled, infused by a honeyed sweetness that also incorporates a liquorish note with coriander coming through.

A high-quality flavourfully distinctive barley-based gin with an extraordinarily smooth consistency that helps hold the flavours of the botanicals incredibly well and the fact that the bottle along with the label design is an eye-pleaser does not hurt either.

On the Scotch end of the spectrum, The Borders Distillery has the Lower East Side blend under its umbrella. Clocking in at 40% ABV, what tickles the nostrils should please anyone who like to use the adjective “smooth” when it comes to whiskies as there are wafts of honeyed vanilla that is grounded by an earthy and toasty nuttiness.

On the top of the mouth, sweet marzipan flavours come through, bordering on the citrussy, tangy spectrum, which are counterpointed by minty, herbal and dark berry notes. The flavour nuances seamlessly transition into a medium-length floral yet earthy finish with banana notes that has more depth than other blends in a comparable price bracket.

The Borders Distillery’s Puffing Billy Vodka completes the triumvirate of spirits and with a focus on taste, stands out in the sea of vodka that seem to have flavour neutrality at their core.

The unique production process of using unfiltered malted barley vodka before steaming it through char coal, adds an idiosyncratic creamy texture to the mouthfeel that harbours herbal and citrussy notes as well as fruity berry nuances, counterpointed by a nice maltiness.

If you are in the market for a flavourful vodka, you would not want to go past Puffing Billy.

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image from company website