Blog — Page 104 of 278

The Formative Years – The “Drop”

Having been socialized with German punk rock in my early teenage years, the excitement and dangerous aspects I derived from the music I was listening to was to no small extent based on lyrical content and on how radical the messages were.

Long before the echo-chamber that algorithms of the internet provided, it felt easy to determine some simple genre-related guidelines, which minimized the encounter of unwanted surprises when it came to collecting punk rock records.

Things changed when I was exposed to hardcore and thereby bands that tore down the traditional, stale versus-chorus format.

While some bands merely indulged in the credo of “harder, faster, louder”, which was an appealing proposition in itself, the lion’s share of bands I discovered excited me with their more dynamic songwriting and focus on rhythm instead of melody, as it offered a new level of intensity, specifically when it came to unpredictable abrupt tempo changes and the abrasiveness of the vocal delivery.

Things got interesting musically, when hardcore bands incorporated thrash elements as far as high output pickups, bass heaviness and D Beast drumming components were concerned, culminating in the joy that put a smile on my face nearly every time I encountered it: The wonderful effect achieved by guitarists letting chords ring out,  halving the time signature, often accompanied by the trademark four clicked precursor and mayhem that ensued after, i.e. the glorious mosh part.

The mid-nineties saw a transition of hardcore bands infusing their musical emissions with lower tuning, percussive focussed pedal tones, double bass drumming, blast beats and slow passages that elevated the intensity of the mosh parts to new heights.

At around the same time, my musical horizons broadened and apart from delving into Kraut rock, hip hop and through my girlfriend at the time and much to the horror of my peers, I explored EDM.

I found it fascinating that what she referred to as the “drop”, was not only very similar in nature to the mosh parts I loved in hardcore punk, but through the opportunities that electronic music offered, the moment where tension was released  could be calibrated to perfection.

While the absence of a “message” was at first a deterrent in my juvenile hardcore punk mind, going to hip hop shows raves and experiencing the energy released when after monumental build-ups as bass and rhythm hit hardest, was a joy that was reminiscent of the glory of a well-executed mosh part.  No matter the genre, it was providing the sound to becoming ignorant in the best way possible.

Over the years, the “drop” has remained when it comes to finding music appealing after the first listen – no matter if it was the shuffling beat that follows a full bass line in dubstep, the bounciness that ensues when main melodies converged on the foundation of a syncopated bassline in house music,, when beatmatching tracks where lead towards a synchronised climax in DJing or the monstrous breakdowns bands of the metalcore genre these days fabricate.

Thus Let Us Drink Beer – Bodriggy

Bodriggy must be the newest Australian brewery we are covering as part of this series and it was unbeknownst to me until very recently. Thing is once you see the eye-catching designs that adorn Bodriggy’s cans, you would understand that one would be hard pressed to not investigate further and be intrigued as to what their brewed emissions would taste like.

Bodriggy Brewing’s Utropia Pale Ale is a tour de force in terms of tropical flavours resulting from the marriage of Mosaic, Calypso and Azacca hops, framed by a dry, slightly bitter finish.

An IPA on the more exotic end of things is Bodriggy’s Thundercloud Sour IPA, which sees coconut and mango uniting to a melange that is topped by a delicate tartness. While this won’t be making a regular appearance on my IPA rotation, it was quite a nice way to mix things up, especially as it counterpointed the dram of Octomore 10.3 I paired it with.

Bodriggy Brewing’s Fuzzy Dance Explosion is quite a telling name as it is a sour that sends your tastebuds on a hazy rollercoaster ride through tingling juicy, acidic territory, derived from Galaxy and Sabro hops, which are pierced by citrussy and mandarin-esque highlights caused by Norwegian kveik yeast.

Bodriggy’s collaboration with Birdsnake MandyMuck is not only a mouthful of a name but also in literally every other aspect as it sees the brewery joining forces with Melbourne’s Birdsnake, who provide their ethically sourced cocoa to create a mid-strength brew heavily infused with juicy mandarin and lactose flavour notes that rest on a foundation of chocolate. The collaboration also saw both entities embark on creating some limited, formidable looking couture, which can be ordered through Bodriggy’s online shop.

Bodriggy’s Hazy Indoor Plant Sale WCIPA lives up to the impressions that the name and the again exotic looking artwork on the can would have you think: Tropical hop aromas galore on the citrussy mandarin-mangoed end of the spectrum with barely noticeable bitterness that comes in a thickly hazy body.

Bodriggy Brewing’s Blinker Dark Ale is their homage to the traditional dark ales of the old world and provides a nice counterpoint to the overly sweet and citrussy expressions with a focus on stouty, nutty caramel notes that are bookended by a nice dry finish.

Water of Life – Wild Turkey Master Keep series

Wild Turkey is a benchmark on this earthround with its portfolio that runs the gamut from ubiquitous affordable every day bourbons that are easy to obtain to special edition releases, each of which have not only the mastery of the distillery but also more often than not an interesting story and narrative behind it.

Wild Turkey’s Master’s Keep series is not merely an artificially created special edition, but one that is highly coveted by anyone remotely into bourbon for a reason. Take for example the Decades variant, which was incepted to celebrate Eddie Russell’s 35th Anniversary at Wild Turkey and had the man himself carefully curate the selection of barrels that were going to be used, with the name being appropriate as there is no distinct age statement with the barrels’ age ranging from ten to twenty years.

Coming in an opulently designed and custom-made box, the bottle itself along with the metal topped cork provides eye candy and sets expectations high.

Upon uncorking, there is the trademark Wild Turkey aroma known from their staple 101 expression, i.e. the idiosyncratic melange of orange, banana, brown sugars, caramel, cinnamon and honeyed butterscotch, accentuated by hoppy, floral and wheaty highlights.

On the top of the mouth the complexity of the Decades unveils itself as flavours tip toe between sweet maple syrupy, oaky and spicy nutmeggy territory, cross pollinating each other and adding layers of depth upon each swirl.

A seamless transition to the finish sees the aforementioned flavours more pronounced, with ethanol and tannic nuances being counterpointed by oaky, black peppery and sweet undertones.

If I had to compare the boldness of the Decades to Wild Turkey’s 101 or the Kentucky Spirit I’d go as far as to claim that it is the richer, more substantial and richer parent version of it.

The next of the Master’s Keep portfolio I was able to sample was the Wild Turkey 1894 expression, which has been produced to signify the start of the distilling journey and the conception of what became known as the trademark Wild Turkey tradition.

Not unlike other expressions of the Master’s Keep series, the barrels for the 1894 were carefully selected from the oldest brick warehouse, i.e. a climate controlled multi-storied “rickhouse”, which was built in the same year due to its nature ensures steady maturation conditions compared to modern warehouses.

Copper in colour with an amber tinge, the 1894 tickles the nostrils with cider-esque apple aromas, which are framed by honeyed vanilla and crisp grassy and herbaceous highlights.

On the top of the mouth, dominant toffee, glazed apples, syrupy pears weave themselves in layers of butterscotch and a soft oakyness.

The medium length finish bookends the experience on the sweeter end of the spectrum.

The first two of the premium offerings in the Master’s Keep range were utterly convincing and I could not wait to sample one that I had heard curious things about, i.e. the Revival expression, which has been aged in twenty year old Spanish Oloroso sherry casks – especially since I have not had the pleasure of encountering many sherry cask matured bourbons before. In Scotch territory, I am not the biggest sherry cask fan, particularly because I often find that over reliance on casks is often meant to make up for what the whisky itself could not achieve.

Colour-wise this expression does not surprisingly land in ruby-rusty brown territory and on the nose, things get interesting instantaneously as the expected dried fruit notes are married to piquant funky cheese, white peppery, vinegar and delightful rubbery highlights that are rounded out via cotton candy, banana and woody undertones – interesting, mouth-watering and complex to say the very least.

Spicy, woody cherry flavour nuances caress the top of the mouth, swirling firmly textured with pepperminty liquorice and delightful campfiry ashy cinnamon notes. The flavours seamlessly transition to an elongated finish, which culminates in a crescendo of dark chocolatey notes with citrussy and stone fruity highlights.

I found that the Revival expression is one that grows after getting used to the forces at work, as the second dram the flavourful nuances and complexity come to fruition and serve as an example par excellence for the craftmanship and integrity Eddie Russell channels his alchemy in.

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image from company website

Van Gogh Alive

Royal Hall of Industries

Sydney, Australia

September 18, 2020

Incepted by Bruce Peterson and brought to life under the helm of his entity Grande Exhibitions the name is not misleading: Van Gogh Alive is a multisensorial, interactive exhibition that set out to infuse art with a heartbeat and a pulse. After COVID-19 prevented the exhibition to take place in Melbourne as originally intended, Sydney was graced with the exhibition, which after having been shown in over fifty countries will be the biggest incarnation of Van Gogh Alive anywhere in the world.

The premise is to not only expose new audiences to art and make it more accessible and tangible, but also offer a new angle to look into the oeuvre of one of the most celebrated artists of our time.

Given timed entry slots, entering the experience with a group of people felt a tad more exciting than one might feel when embarking on a visit to the confines where Van Gogh’s art would normally be found. Easing the crowd into proceedings, the first interactive exhibit is merely a hint of what the next segment will unleash, which is where the magic and Vincent van Gogh comes alive in all its glory.

We are not merely talking about animated equivalents of Van Gogh’s painted emissions, but carefully curated and highly intricate digital footage, which is expertly serenaded by symphonies synched to accentuate the movements of the visuals. 

Following the timeline of Van Gogh’s trials and tribulations from the joys of discovering impressionist and expressionist art and his early paintings, one is guided through the places he inhabited and the significance of the emotions and experiences each held – from the gritty context of his middle-class upbringing in the Netherlands via the vibrancy of Paris to Arles, where some of his most known and celebrated paintings were created, to the well-documented deterioration of his mental health and descent into depression, eventually culminating in the fireworks that is the animated version of “Starry Night”.

Framed by writings and thoughts from the man himself, the exhibition might not reveal anything ground-breaking new, but manages to create a lasting emotional response by offering the opportunity to be immersed in his art and having all five senses tickled in the process.

I specifically liked that Van Gogh Alive is not merely an exercise in showy technological gimmickry, but the sequencing and orchestration of all the multi-faceted individual components reveals a deep appreciation and understanding of Van Gogh’s art and significance at large. 

Van Gogh Alive helps to ignite a spark, reduces the distance between the artist and the recipient in an engaging way and thereby creates a deep yet subtle connection to the urgency and intensity of his paintings.

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photo from https://www.vangoghalive.com.au/

Thus Let Us Drink Beer – Urban Alley

Not unlike it would be the case in North America, specifically the craft beer industry in Australia is dominated by hairy males, with female fronted entities being the exceptions. Case in point: The only female headed brewery we have so far covered as part of our “Thus Let us Drink Beer” series was Two Birds – one of my favourite Australian breweries.

Having evolved from the local Melburnian Jewish community, Urban Alley is one of the breweries that pro-actively pushes for more diversity under the benign leadership of their head brewer Shaya Rubinstein.

With only having five years of existence under its belt, Urban Alley’s impressive range of brews runs the gamut from crisp mid-strength sessional ales like their All Nighter, which forms the triumvirate of core expressions with their passionfruity Slapshot and their traditional German styled Urban Lager.

Things get interesting with their limited releases, which are my favourites. One of those is their Man-Goes Nowhere “Isolation” sour ale and a highly aromatic one at that with a telling name as you might have guessed that mango is a dominant flavour, which rests on a foundation of Amarillo hops and passionfruit. Clocking in at 5.4 ABV, it is their newest creation.

Belgian beers are amongst my favourites, so I was keen to try Urban Alley’s take on a wheat ale. Aptly named “Blush”, Urban Alley’s take on the classic leans more towards the new world than Belgium as it has a carefully calibrated bitterness that counterpoints the raspberry aromas, which are framed by a soft maltiness with peppery highlights to round things out.

My favourite of the limited releases, however, is their Long Beach Dreamsicle Nordic Hazy IPA. Based on the accelerated and off flavour free Kveik fermentation approach using yeast that seems to somehow combine the best characteristics of Belgian and American Ale yeast strains, what tickles the palate is a melange of orangey hoppy fruitiness, which meets herbal and grassy notes, before it finishes with a crescendo of grounding earthy maltiness. Sounds like quite a bit of terrain that is being covered? It is, and masterfully so.

Given the way that Urban Alley channels its alchemy by honouring tradition methods and infusing them with their idiosyncratic DNA and flavourful, experimental twists without entering novelty territory, I cannot wait to sample their future emissions and hope to be able to visit their awesome looking taproom and bar in the Docklands of Melbourne once travel restrictions are lifted.